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In the princely state of Sherpur, 1897, Feroza Begum, beautiful and wilful, defies her family to attend sawan celebrations at Nawab Shams Ali Khan's Benazir palace.
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Tarana was an indifferent eater and an unenthusiastic cook until a chance encounter with a nineteenth-century Persian cookbook in Rampur's fabled Raza Library
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A delectable anthology of food writing exploring the histories and cultures of Muslim South Asia. Contributors include Nadeem Aslam, Rana Safvi, Tabish Khair, and others.
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A delectable anthology of food writing exploring the histories and cultures of Muslim South Asia. Contributors include Nadeem Aslam, Rana Safvi, Tabish Khair, and others.